Starters

Roasted Honeyed Parsnip & Winter Squash Soup £5.95 Finished with crème fraîche & parsnip crisps

Roasted Vine Tomato & Basil Soup £5.95
Oven roasted vine tomatoes with an aged balsamic vinegar glaze

Chickenliverandbrandypate £6.95
Flavoured with orange zest and green peppercorns, with tomato and onion chutney and toasted brioche

BYD Bloody mary prawn cocktail £7.95
North Atlantic prawns set on seasonal leaf, bloody Mary rose cocktail sauce, vodka infused sundried cherry tomato
and finished with wild cress

Seafood trio £7.95
Vodka and beetroot cured salmon, rillete of poached and hot smoked salmon,
with horseradish and a mini bloody Mary prawn cocktail

Cranberry glazed sticky chicken wings £6.95 Served with seasonal salad garnish

Potted ham hock terrine £6.95
With piccalilli and spiced apple chutney and toasted brioche

Wild mushroom arancini balls £6.95 Served with salad leaves, tomato coulis and spiced pecans

Goats Cheese & Mulled Wine Pear £6.95 With pomegranate and parma ham

Smoked Chicken & Fig Salad £6.95 Garlic King Prawns 3 for £9.95 5 for £14.95

Grilled in our own garlic butter in the shell

King Crab Leg with Butter Sauce The biggest crab leg in the world Chef’s tip: Worth a try!

Scotish Prime Steaks

10oz Sirloin £19.95

8oz Fillet £24.95

10oz Ribeye £18.95

10oz Rump £18.95

Free Range Chicken Breast £16.95 Marinated in our house marinade

All served with chips, grilled portobello mushrooms, grilled tomato & watercress

Best Of The Rest

BYD Chicken Skewer £14.95
Tender pieces of chicken in a mild chilli & garlic marinade, bell peppers, red onions served with coleslaw & chips

Braised Lamb Shank & Mash £15.95
Marinated for 24 hours in our BYD rosemary & garlic flavour glaze & braised to fall off of the bone, served with our creamy mash

Roast rump of lamb £16.95
Boneless lamb rump on slowly braised mulled red cabbage, roast potatoes and seasonal winter vegetables

BYD Burger £14.95
8oz/226g Aberdeen Angus pate, served with bacon, cheddar cheese, gherkins & tomato with our house fries

BYD Beef Wellington £18.95
5 0z fillet steak, wrapped in Parma ham, chicken liver paté, mushroom duxelle & puff pastry served with Madeira jus

Mustard glazed loin of cod £15.95
Served with a lobster cream, confited new potato cake, crispy leeks and seasonal winter vegetables

Salmon Linguine £15.95
Skin on oven roasted salmon with lobster cream & brown shrimp, North Atlantic prawns & tiger prawns with flat parsley & chives

Pan fried bass fillet £18.95
Seabass fillet, with confited new potato cake, pancetta, baby

onions, sesonal winter vegetables and a fish red wine jus

BYD Salad £10.95
Crisp seasonal leaves, pomegranate, beetroot strips, cucumber, cherry tomato, roasted corn, carrot with a herbed Dijon dressing

BYD Classic Caesar £9.95
Crisp romaine, cos & baby gem, creamy garlic anchovy dressing with oven baked croutons & parmesan Add a chicken breast for £5.00
Add salmon fillet £5.00

Moroccan style vegetarian nut roast £14.95 Butternut squash, roasted pepper, aubergine, chickpeas, almonds and pistachios, flavoured with cumin and coriander, baked it buttered filo pastry with cranberry compote, roast potatoes and seasonal winter vegetables

The Brickyard Would Like To Wish You A Merry Christmas And A Happy New Year

SIDES

Skinny Chips £2.95 Steak Chips £2.95
New Potatoes £2.95 Mashed Potato £2.95 Roast Potatoes £2.95 Roast Parsnips £2.95 Onion Rings £2.95 Macaroni Cheese £3.50 Spinach £3.50

The Brickyard always monitor customer service levels. If you feel that your requirements have not been satisfied in any way please make a manager aware during your service.

Winter Vegetables £3.50 Mini House Salad £3.50 Mini Caesar Salad £3.50

SAUCES

1 Leg £18.95

2 Legs £34.95

CHEF’S SPECIAL

Sirloin on the Bone £24.95 Lamb Cutlets £19.95

THE BRICKYARD SPECIAL

Chef’s tip: Must try!

Roast Norfolk Turkey £14.95

Leg and breast meat slowly roasted in butter, with celery and chestnut stuffing, chipolata roll and turkey jus, served with roast potato and seasonal winter vegetables

JD Sauce £1.50 Béarnaise Sauce
Pepper Sauce £1.50 Garlic Butter £1.50
Red Wine Jus £1.50
Roast Winter Gravy £1.50

£1.50

Some ingredient may not be listed in your dish and trace elements of nuts, seeds or wheat may be found. If you have any allergies or dietary requirements please inform our staff who will be happy to guide you through the menu

SIDES

Skinny Chips £2.95
Steak Chips £2.95
New Potatoes £2.95
Mashed Potato £2.95
Roast Potatoes £2.95
Roast Parsnips £2.95
Onion Rings £2.95
Macaroni Cheese £3.50
Spinach £3.50  Winter Vegetables £3.50
Mini House Salad £3.50
Mini Caesar Salad £3.50


SAUCES
JD Sauce £1.50
Béarnaise Sauce
Pepper Sauce £1.50
Garlic Butter £1.50
Red Wine Jus £1.50 Roast Winter Gravy £1.50 

 

BEST OF THE REST

BYD Chicken Skewer £14.95
Tender pieces of chicken in a mild chilli & garlic marinade, bell peppers, red onions served with coleslaw & chips

Braised Lamb Shank & Mash £15.95
Marinated for 24 hours in our BYD rosemary & garlic flavour glaze & braised to fall off of the bone, served with our creamy mash

Roast rump of lamb £16.95
Boneless lamb rump on slowly braised mulled red cabbage, roast potatoes and seasonal winter vegetables

BYD Burger £14.95
8oz/226g Aberdeen Angus pate, served with bacon, cheddar cheese, gherkins & tomato with our house fries

BYD Beef Wellington £18.95
5 0z fillet steak, wrapped in Parma ham, chicken liver paté, mushroom duxelle & puff pastry served with Madeira jus

Mustard glazed loin of cod £15.95
Served with a lobster cream, confited new potato cake, crispy leeks and seasonal winter vegetables

Salmon Linguine £15.95
Skin on oven roasted salmon with lobster cream & brown shrimp, North Atlantic prawns & tiger prawns with flat parsley & chives

Pan fried bass fillet £18.95
Seabass fillet, with confited new potato cake, pancetta, baby

onions, sesonal winter vegetables and a fish red wine jus

BYD Salad £10.95
Crisp seasonal leaves, pomegranate, beetroot strips, cucumber, cherry tomato, roasted corn, carrot with a herbed Dijon dressing

BYD Classic Caesar £9.95
Crisp romaine, cos & baby gem, creamy garlic anchovy dressing with oven baked croutons & parmesan Add a chicken breast for £5.00
Add salmon fillet £5.00

Moroccan style vegetarian nut roast £14.95 Butternut squash, roasted pepper, aubergine, chickpeas, almonds and pistachios, flavoured with cumin and coriander, baked it buttered filo pastry with cranberry compote, roast potatoes and seasonal winter vegetables